Commercial Fishermens Festival
September 18 – 19, 2010
Port of Astoria
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Market Notes
IT’S A SCAVENGER’S FEAST
WITH BAKED ALASKA AND CHEF CHRIS HOLEN
New this year at Astoria Sunday Market is a tasty new adventure: The Sunday Morning Scavenger’s Feast! Join Chef Chris Holen, owner of Baked Alaska, as he sends you on a scavenger hunt for ingredients to a culinary morning feast at Mise En Place Kitchenware.
Chef Chris Holen
“You’ll get a list of ingredients and an hour to go through the Market to find what’s on the list,” explains Holen. “Bring it back to Mise En Place and I’ll whip up a great meal while demonstrating simple cooking techniques.”
The monthly Scavenger’s Feast is $45 per person with a portion of the proceeds benefitting Astoria Sunday Market.
Since opening their doors in 2001, Chef Chris Holen and wife Jennifer have established one of Astoria’s finest restaurants whose slogan proclaims that the “Only thing we overlook is the Columbia River!” Join them each Sunday and discover the secrets to their reputation.
To make reservations call Mise En Place Kitchenware at 503-325-7414 or stop by and sign-up in person.
The Scavenger’s Feast Schedule
Sunday, May 30
Sunday, June 27
Sunday, August 1 NEW DATE!
Sunday, August 29
Sunday, September 19 NEW DATE!
Baked Alaska & Mise En Place Kitchenware
#1 – 12th Street
Astoria, OR 97103
503-325-7414
www.bakedak.com
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